Tried and True Italian Pasta Soup

Name: Tried and True Italian Pasta Soup
Ingredients: 1 pound lean ground beef; 2 tablespoon olive oil, divided; 1 cup diced carrots; 1 cup diced celery; 1 (28-ounce) can tomato sauce; 1 (32-ounce) can chicken broth; 1 (28-ounce) can crushed tomatoes; 1 (28-ounce) can whole peeled plum tomatoes; 2 teaspoon granulated sugar; 1 1/2 teaspoon dried basil; 1 teaspoon dried oregano; 3/4 teaspoon dried thyme; Salt and fresh ground black pepper to taste; 1 cup dry ditalini pasta; 1 (15-ounce) can garbanzo beans, drained and rinsed; 1 (15-ounce) can great northern beans, drained and rinsed; Finely shredded Romano or Parmesan cheese, for serving

Tried and True Italian Pasta Soup was pinched from <a href="https://www.recipelion.com/Soup-Recipes/Tried-and-True-Italian-Pasta-Soup" target="_blank" rel="noopener">www.recipelion.com.</a>

"If you're looking for a soup recipe you can make anytime you've got soup on the mind, this is the one! Tried and True Italian Pasta Soup is here to stay...."

INGREDIENTS

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1 pound lean ground beef

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2 tablespoon olive oil, divided

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1 cup diced carrots

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1 cup diced celery

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1 (28-ounce) can tomato sauce

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1 (32-ounce) can chicken broth

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1 (28-ounce) can crushed tomatoes

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1 (28-ounce) can whole peeled plum tomatoes

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2 teaspoon granulated sugar

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1 1/2 teaspoon dried basil

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1 teaspoon dried oregano

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3/4 teaspoon dried thyme

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Salt and fresh ground black pepper to taste

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1 cup dry ditalini pasta

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1 (15-ounce) can garbanzo beans, drained and rinsed

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1 (15-ounce) can great northern beans, drained and rinsed

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Finely shredded Romano or Parmesan cheese, for serving

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