Tried-and-True Fresh Peach Pie Recipe | Mel's Kitchen Cafe

Name: Tried-and-True Fresh Peach Pie Recipe | Mel's Kitchen Cafe
Ingredients: 2/3 cup (5 ounces) light or dark brown sugar; 1/4 teaspoon cinnamon; 1 cup (5 ounces) all-purpose flour; Pinch of salt; 8 tablespoons butter, melted; Double crust pie dough (unbaked) for lattice top or single crust pie dough if using crumble topping; my go-to pie crust recipe is here; 6-8 large, ripe peaches (about 3-4 pounds; you'll need about 45-48 ounces peeled and sliced peaches for the pie); 1 tablespoon lemon juice; 1/3 cup white sugar; 1/3 cup brown sugar; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; Pinch of table salt; 4 tablespoons cornstarch OR 1/3 cup tapioca flour (see note)

"Looking for a tried-and-true fresh peach pie recipe? This is the one! It's my favorite peach pie for good reason: simple, easy, and SO delicious!..."

INGREDIENTS

•

2/3 cup (5 ounces) light or dark brown sugar

•

1/4 teaspoon cinnamon

•

1 cup (5 ounces) all-purpose flour

•

Pinch of salt

•

8 tablespoons butter, melted

•

Double crust pie dough (unbaked) for lattice top or single crust pie dough if using crumble topping; my go-to pie crust recipe is here

•

6-8 large, ripe peaches (about 3-4 pounds; you'll need about 45-48 ounces peeled and sliced peaches for the pie)

•

1 tablespoon lemon juice

•

1/3 cup white sugar

•

1/3 cup brown sugar

•

1/8 teaspoon cinnamon

•

1/8 teaspoon nutmeg

•

Pinch of table salt

•

4 tablespoons cornstarch OR 1/3 cup tapioca flour (see note)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes