Tried and True: Easy Make-Ahead Buttermilk Biscuits

Name: Tried and True: Easy Make-Ahead Buttermilk Biscuits
Cook time: 15 min
Ingredients: 2 cups all-purpose flour, about 9 ounces, Spoon and Sweep Method; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 2 teaspoons sugar, optional; 6 tablespoon cold butter; 3/4 cup cold buttermilk

Tried and True: Easy Make-Ahead Buttermilk Biscuits was pinched from <a href="http://southernfood.about.com/od/biscuitrecipes/r/make-ahead-buttermilk-biscuits.htm" target="_blank">southernfood.about.com.</a>

"These biscuits taste just as good as if you just cut them out and baked them, and they're so convenient. Just mix the dough, cut out the biscuits, then freeze them until you're ready to bake...."

INGREDIENTS

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2 cups all-purpose flour, about 9 ounces, Spoon and Sweep Method

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2 1/2 teaspoons baking powder

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1/4 teaspoon baking soda

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3/4 teaspoon salt

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2 teaspoons sugar, optional

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6 tablespoon cold butter

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3/4 cup cold buttermilk

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