"Get this all-star, easy-to-follow Tricolore Stuffed Pork recipe from Giada De Laurentiis..."
INGREDIENTS
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1 onion
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One 5-pound boneless pork loin, butterflied
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10 slices provolone piccante
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4 whole jarred roasted red peppers
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2 cups baby spinach
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4 sprigs fresh rosemary
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2 cups low-sodium chicken broth
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2 tablespoons olive oil