Tricolor Vegetable Ribbons with Lemon, Thyme and Pecorino

Name: Tricolor Vegetable Ribbons with Lemon, Thyme and Pecorino
Ingredients: 2 small uncooked zucchini, ends trimmed; 2 small yellow summer squash, ends trimmed; 4 medium uncooked carrot(s), ends trimmed, peeled; 1 tsp olive oil, extra virgin; 1 medium uncooked red onion(s), halved and thinly sliced; 1 1/2 tsp minced garlic; 1/2 tsp kosher salt; 1/8 tsp black pepper; 1 1/2 tsp fresh thyme, chopped; 3/4 tsp lemon zest; 1/4 cup(s) grated Pecorino cheese

Tricolor Vegetable Ribbons with Lemon, Thyme and Pecorino was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=474971" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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2 small uncooked zucchini, ends trimmed

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2 small yellow summer squash, ends trimmed

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4 medium uncooked carrot(s), ends trimmed, peeled

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1 tsp olive oil, extra virgin

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1 medium uncooked red onion(s), halved and thinly sliced

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1 1/2 tsp minced garlic

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1/2 tsp kosher salt

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1/8 tsp black pepper

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1 1/2 tsp fresh thyme, chopped

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3/4 tsp lemon zest

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1/4 cup(s) grated Pecorino cheese

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