Tricolor Pepper Steak with Leeks (A Pepper Steak Makeover)

Name: Tricolor Pepper Steak with Leeks (A Pepper Steak Makeover)
Ingredients: 8 oz. flank steak; 1 teaspoon soy sauce ((for the beef marinade)); 1 teaspoon oil ((plus more for cooking)); 1 tablespoon cornstarch ((plus 1 teaspoon)); 1 tablespoon water; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 small leek; 1 clove garlic ((minced)); 2 to 4 whole dried red chili peppers ((optional)); 1 1/2 tablespoons shaoxing wine; 1 teaspoon dark soy sauce; 1 tablespoon light or regular soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon salt; 1/8 teaspoon sugar

"A makeover of the traditional Pepper steak Chinese takeout, Pepper Steak with leeks is made with yellow, green, and red bell peppers with leeks in a brown sauce...."

INGREDIENTS

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8 oz. flank steak

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1 teaspoon soy sauce ((for the beef marinade))

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1 teaspoon oil ((plus more for cooking))

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1 tablespoon cornstarch ((plus 1 teaspoon))

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1 tablespoon water

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1 green bell pepper

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1 red bell pepper

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1 yellow bell pepper

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1 small leek

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1 clove garlic ((minced))

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2 to 4 whole dried red chili peppers ((optional))

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1 1/2 tablespoons shaoxing wine

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1 teaspoon dark soy sauce

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1 tablespoon light or regular soy sauce

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1/2 teaspoon sesame oil

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1/2 teaspoon salt

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1/8 teaspoon sugar

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