INGREDIENTS
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* CRUST:
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* 3/4 c all purpose flour
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* 1/2 c light brown sugar, packed
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* 1/4 c butter, softened
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* 1/4 c peanut butter, crunchy
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* TOPPING:
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* 1 - 14 oz. pkg wrapped caramels
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* 2 Tbsp water
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* 1 c confectioners' sugar, divided
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* 2 Tbsp confectioners' sugar
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* 1 c marshmallow cream
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* 2 c salted roasted peanuts (not dry-roasted), divided
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* 1/4 c candy corn