INGREDIENTS
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CRUST
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3/4 cup all-purpose flour
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1/2 cup packed light brown sugar
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1/4 cup butter, softened
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1/4 cup crunchy peanut butter
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TOPPING
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1 (14-oz.) bag wrapped caramels
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2 tablespoons water
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1 cup plus 2 tablespoons powdered sugar, divided
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1 cup marshmallow creme
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2 cups salted roasted peanuts (not dry-roasted), divided
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1/4 cup candy corn