Tri-Tip Steak Chili Recipe

Name: Tri-Tip Steak Chili Recipe
Ingredients: Extra-virgin olive oil (as needed); 2 large sweet yellow onions (chopped); 5-6 pounds tri-tip steak or roast (cut into ½-inch cubes); 4 cloves garlic (minced); 7/8 cup Homemade Chili Seasoning ((RECIPE BELOW)); 1 cup red wine (or more beef stock); 3 (15 ounce cans) kidney beans (drained); 3 (15 ounce cans) pinto beans (drained); 2 (15 ounce cans) black beans (drained); 5 (15 ounce cans) diced, fire-roasted tomatoes (undrained, Muir Glen brand); 2 (10 ounce cans) Rotel tomatoes (drained); 1 cup fire roasted diced green chilies (505 Southwestern brand); 1 tablespoon (hickory) liquid smoke flavoring; 4 cups beef stock (depending on thickness desired); Sea salt and ground black pepper

"Thick, hearty steak chili with a generous amount of tri-tip steak, three types of beans, fire-roasted tomatoes, and green chiles to feed a crowd...."

INGREDIENTS

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Extra-virgin olive oil (as needed)

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2 large sweet yellow onions (chopped)

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5-6 pounds tri-tip steak or roast (cut into ½-inch cubes)

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4 cloves garlic (minced)

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7/8 cup Homemade Chili Seasoning ((RECIPE BELOW))

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1 cup red wine (or more beef stock)

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3 (15 ounce cans) kidney beans (drained)

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3 (15 ounce cans) pinto beans (drained)

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2 (15 ounce cans) black beans (drained)

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5 (15 ounce cans) diced, fire-roasted tomatoes (undrained, Muir Glen brand)

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2 (10 ounce cans) Rotel tomatoes (drained)

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1 cup fire roasted diced green chilies (505 Southwestern brand)

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1 tablespoon (hickory) liquid smoke flavoring

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4 cups beef stock (depending on thickness desired)

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Sea salt and ground black pepper

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