Tri-Tip Steak Breakfast Skillet
"Tri-Tip Steak Breakfast Skillet..."
INGREDIENTS
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1-2 lbs. tri-tip roast
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1 1/2 tsp. garlic salt
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1 tsp. black pepper
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6 eggs
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1 lb. yukon gold potatoes, washed and diced
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1 cup yellow onion, diced
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1 cup green bell pepper, diced
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3 tbsp. extra virgin olive oil
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1/2 cup sharp cheddar cheese, shredded
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1 tbsp. fresh parsley, chopped for garnish(optional)
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1/2 avocado, spiraled into a flower for garnish(optional)
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