Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish Recipe | Epicurious.com
"Tri-tip is flavorful and well-marbled, but because it?s really a roast rather than a steak, salt and seasonings don?t affect it the same way they do a thinner cut. That?s where this Mediterranean-inspired relish comes in. The combination of roasted red pepper, sun-dried tomatoes, and capers adds savor to every bite...."
INGREDIENTS
•
1 red bell pepper
•
1 garlic clove
•
1/2 cup sun-dried tomatoes in oil, drained and chopped
•
2 tablespoons extra-virgin olive oil, divided
•
2 tablespoons drained capers, chopped
•
1 teaspoon grated lemon zest
•
2 teaspoon fresh lemon juice
•
1 teaspoon fennel seeds, toasted and coarsely ground
•
1/2 teaspoon sugar, or to taste
•
1 (2- to 2 1/2-pounds) tri-tip beef roast (also called triangular roast; about 2 inches thick)
•
1/2 cup chopped flat-leaf parsley
•
1/2 cup chopped basil
Comments & Reviews
Just A Pinch Sweepstakes