Tri-Tip Roast with Grilled Avocados

Name: Tri-Tip Roast with Grilled Avocados
Yield: 6 servings
Ingredients: 1 cup California red oak or oak wood chips; 1 tablespoon kosher salt; 1 tablespoon granulated garlic; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1 teaspoon dried parsley flakes; 1 pound boneless beef tri-tip roast (bottom sirloin roast); Red Wine Vinegar Baste (see recipe, page ???); 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 firm medium avocados, halved, seeded

Tri-Tip Roast with Grilled Avocados was pinched from <a href="http://www.bhg.com/recipe/tri-tip-roast-with-grilled-avocados/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 cup California red oak or oak wood chips

•

1 tablespoon kosher salt

•

1 tablespoon granulated garlic

•

1 teaspoon onion powder

•

1 teaspoon ground black pepper

•

1 teaspoon dried parsley flakes

•

1 pound boneless beef tri-tip roast (bottom sirloin roast)

•

Red Wine Vinegar Baste (see recipe, page ???)

•

3 tablespoons olive oil

•

2 tablespoons lemon juice

•

3 firm medium avocados, halved, seeded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes