Tri-Colored Sherbet

Name: Tri-Colored Sherbet
Yield: 18 servings
Ingredients: 1 cup sugar*; 1 envelope unflavored gelatin; 1 12 ounce can evaporated fat-free milk; 3/4 cup fresh or frozen sliced unsweetened rhubarb**; 3/4 cup fresh raspberries; 1 1/2 cups fresh blackberries; 1 16 ounce carton light dairy sour cream; 6 ounces white chocolate (with cocoa butter), chopped; 1 8 ounce package reduced-fat cream cheese (Neufchatel), cubed; 1 cup fat-free milk

Tri-Colored Sherbet was pinched from <a href="http://www.diabeticlivingonline.com/recipe/desserts/tri-colored-sherbet/" target="_blank">www.diabeticlivingonline.com.</a>

"This easy recipe lets you serve a sophisticated trio of white chocolate, blackberry, and raspberry-rhubarb sherbets all at once. For the best flavor, use a premium white chocolate for the white chocolate sherbet...."

INGREDIENTS

•

1 cup sugar*

•

1 envelope unflavored gelatin

•

1 12 ounce can evaporated fat-free milk

•

3/4 cup fresh or frozen sliced unsweetened rhubarb**

•

3/4 cup fresh raspberries

•

1 1/2 cups fresh blackberries

•

1 16 ounce carton light dairy sour cream

•

6 ounces white chocolate (with cocoa butter), chopped

•

1 8 ounce package reduced-fat cream cheese (Neufchatel), cubed

•

1 cup fat-free milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes