Tri-Colored Pasta with Feta Cheese

Name: Tri-Colored Pasta with Feta Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 8 to 10 servings
Ingredients: 1 (16 ounce) package dry rainbow radiatore pasta; 1 cup sliced black olives; 1 (6.5 ounce) jar artichoke hearts, drained and quartered; 8 ounces feta cheese, broken into 1/2 inch pieces; 3 cloves garlic, minced; 4 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 cup red bell pepper, diced; ground black pepper to taste

Tri-Colored Pasta with Feta Cheese was pinched from <a href="http://allrecipes.com/Recipe/Tri-Colored-Pasta-with-Feta-Cheese/Detail.aspx" target="_blank">allrecipes.com.</a>

""This unique and colorful salad may be served cold and has been a hit at every picnic so far."..."

INGREDIENTS

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1 (16 ounce) package dry rainbow radiatore pasta

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1 cup sliced black olives

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1 (6.5 ounce) jar artichoke hearts, drained and quartered

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8 ounces feta cheese, broken into 1/2 inch pieces

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3 cloves garlic, minced

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4 tablespoons olive oil

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1 tablespoon red wine vinegar

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1/2 cup red bell pepper, diced

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ground black pepper to taste

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