"This tri-color potato hash with kale and pancetta is the perfect way to the day. Top with a fried egg and you have yourself the breakfast of champions...."
INGREDIENTS
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3 small red skinned potatoes (a little bigger than golf ball size) 3 small golden potatoes (a little bigger than golf ball size) 3 small purple potatoes (a little bigger than golf ball size) 3 tablespoons unsalted butter 3 tablespoons olive oil 1 tea