TRI-COLOR PASTA SALAD

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INGREDIENTS
4 1/2 lbs. noodles, cooked & cooled
3 c. mayonnaise, thinned with olive oil
1 1/2 c. pitted black olives, sliced crosswise
1 1/2 c. cherry tomatoes
3/4 c. fresh herbs (parsley, marjoram, basil)
Salt & pepper to taste
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