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TRI-COLOR PASTA SALAD
INGREDIENTS
•
4 1/2 lbs. noodles, cooked & cooled
•
3 c. mayonnaise, thinned with olive oil
•
1 1/2 c. pitted black olives, sliced crosswise
•
1 1/2 c. cherry tomatoes
•
3/4 c. fresh herbs (parsley, marjoram, basil)
•
Salt & pepper to taste
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2
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