INGREDIENTS
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1 (12 ounce) box tri-color Rotini pasta
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2/3 cup creamy Caesar dressing
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4 Tablespoons basil pesto
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3 Roma tomatoes, diced
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1 small can sliced black olives, drained and rinsed
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1/4 cup red onion, finely diced
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3/4 cup Parmesan cheese, freshly grated
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5 basil leaves, cut into strips
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon salt