Tri-Color Beet Salad with Cherry Vinaigrette

Name: Tri-Color Beet Salad with Cherry Vinaigrette
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 2 pounds medium red, golden and striped beets, scrubbed; Extra-virgin olive oil, to coat; Kosher salt and freshly cracked black pepper; 1/4 cup dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes); 2 tablespoons balsamic vinegar; 1 teaspoon sherry vinegar; 1/2 cup extra-virgin olive oil; Kosher salt and freshly cracked black pepper; 1 cup chiffonade of kale leaves; 2 tablespoons pepitas, toasted; 1/3 cup crumbled goat cheese; 2 tablespoons chopped fresh mint

Tri-Color Beet Salad with Cherry Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/tri-color-beet-salad-with-cherry-vinaigrette-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 pounds medium red, golden and striped beets, scrubbed

•

Extra-virgin olive oil, to coat

•

Kosher salt and freshly cracked black pepper

•

1/4 cup dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes)

•

2 tablespoons balsamic vinegar

•

1 teaspoon sherry vinegar

•

1/2 cup extra-virgin olive oil

•

Kosher salt and freshly cracked black pepper

•

1 cup chiffonade of kale leaves

•

2 tablespoons pepitas, toasted

•

1/3 cup crumbled goat cheese

•

2 tablespoons chopped fresh mint

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes