Tri-Berry Jam Recipe
"My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch—and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! —Karen Maerkle, Baltic, Connecticut..."
INGREDIENTS
•
4 cups fresh or frozen blueberries
•
2-1/2 cups fresh or frozen red raspberries
•
2-1/2 cups fresh or frozen strawberries
•
1/4 cup lemon juice
•
2 packages (1-3/4 ounces each) powdered fruit pectin
•
11 cups sugar
Comments & Reviews
Just A Pinch Sweepstakes