"This Hispanic dessert is becoming really popular all around the country and I think that Tres Leches, Spanish for "three milks," translates to lots of "OOH IT'S SO GOOD!!"..."
INGREDIENTS
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1 can (14 ounces) sweetened condensed milk
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1 can (12 ounces) evaporated milk
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1 pint half-and-half
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Pinch of salt
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2 pound cakes (12 ounces each)
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1 container (8 ounces) frozen whipped topping, thawed
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Read more at http://www.mrfood.com/Misc-Desserts/Tres-Leches-1231#7T0Uak9RHStoJikv.99