"This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious...."
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 cup unsalted butter
•
1 cup white sugar
•
5 eggs
•
1/2 teaspoon vanilla extract
•
2 cups whole milk
•
1 (14 ounce) can sweetened condensed milk
•
1 (12 fluid ounce) can evaporated milk
•
1 1/2 cups heavy whipping cream
•
1 cup white sugar
•
1 teaspoon vanilla extract
Go To Recipe