Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake) Recipe

Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake) Recipe was pinched from <a href="http://www.chow.com/recipes/29006-tres-leches-de-ron-con-chocolate-chocolate-rum-tres-leches-cake" target="_blank">www.chow.com.</a>

"Can tres leches cake be improved upon? This version ups the ante with the addition of coffee, cocoa, chocolate, and a healthy dose of booze. Read our review of Fany Gerson’s cookbook...."

INGREDIENTS
Butter
3/4 cup water
2 teaspoons instant coffee crystals
1/2 cup unsweetened cocoa powder
1 3/4 cups cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups granulated sugar
5 egg yolks
1/2 cup vegetable oil
1 teaspoon vanilla extract
8 egg whites
3/4 teaspoon cream of tartar
4 ounces semisweet chocolate
1 cup half-and-half
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1/2 cup dark rum
salt
3 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (2- to 4-ounce) semisweet chocolate
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes