Tres Leches Cake with Dulce de Leche
"Tres leches—"three milks" in Spanish—is an immensely popular dessert throughout Latin America. The sweet (dulce) cream-soaked cake is one of Sue Torres' favorite ways to end a Mexican meal. Although the cake can be served right away, she says it's even better the next day. "Just be careful to cover it well," she says. "The cake will absorb any odors in your refrigerator." The rich, cinnamon-flavored dulce de leche is worth the effort, but packaged dulce de leche can be substituted...."
INGREDIENTS
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1 cup all-purpose flour
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1 tablespoon baking powder
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6 large eggs, separated
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1 cup sugar
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One 14-ounce can sweetened condensed milk
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One 12-ounce can whole evaporated milk
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1 1/2 cups heavy cream
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1/2 cup light rum
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Dulce de Leche
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