INGREDIENTS
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Cake
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1½ cup (210 g) all purpose flour
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1 tbsp baking powder
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¼ tsp salt
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4 egg whites
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1 cup (200 g) white sugar
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4 egg yolks
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½ cup (120 ml) milk
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1 tsp vanilla extract
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1 cup (200 g) strawberries, sliced (for the filling)
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4 large strawberries, cut in half (for decoration)
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Arequipe Whipped Cream
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2 cups (480 ml) whipping cream
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3 tbsp arequipe
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1/3 cup (55 g) powdered sugar
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½ tsp vanilla extract
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Leches (milks)
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½ cup (120 ml) heavy cream
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1 small can evaporated milk (approx. 10 oz.)
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½ cup (120 ml) sweetened condensed milk