Tres Leches Cake with Arequipe Whipped Cream
INGREDIENTS
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For the Cake:
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1½ cups all-purpose flour
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1 tablespoon baking powder
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¼ teaspoon salt
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4 egg whites
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1 cup white sugar
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4 egg yolks
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½ cup milk
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1 teaspoon vanilla extract
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1 cup strawberries, sliced (for the filling)
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4 large strawberries, cut in half (for decoration)
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For the Arequipe Whipped Cream:
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2 cups whipping cream
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3 tablespoons arequipe/dulce de leche (see recipe)
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1/3 cup powdered sugar
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½ teaspoon vanilla extract
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For the Milks:
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½ cup heavy cream
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1 small can evaporated milk (approx. 10 oz.)
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½ cup sweetened condensed milk
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