Tres Leches Cake
"The BEST authentic Tres Leches Cake recipe is a must make Mexican dessert! This authentic Tres Leches Cake recipe will blow your mind! A sweet sponge cake is riddled with holes then drenched in sweetened condensed milk, heavy cream and evaporated milk to create a soft, melt-in-your mouth cake all topped with light and airy whipped cream and cinnamon. The emerging easy Tres Leches Cake is ridiculously moist without becoming soggy, decadent yet light and exploding with sweet, cinnamon, cream flavor with a hint o..."
INGREDIENTS
•
1 (14 oz.) can sweetened condensed milk
•
1 (12 oz.) can evaporated milk
•
1 cup heavy cream
•
1 teaspoon vanilla extract
•
2 cups all-purpose flour
•
2 teaspoons baking powder
•
1 teaspoon salt
•
1 teaspoon ground cinnamon
•
8 tablespoons unsalted butter (1 stick) (cubed)
•
1 cup whole milk (see notes for DIY)
•
4 large eggs (at room temperature)
•
2 cups granulated sugar
•
2 teaspoons vanilla extract
•
2 cups (1 pint) heavy whipping cream
•
2 tablespoons corn syrup (see notes)
•
2 tablespoons granulated sugar
•
1 teaspoon vanilla extract
•
cinnamon (optional)
Comments & Reviews
Just A Pinch Sweepstakes