"Moist, tender cake is topped with a rum-flavored sauce, then garnished with whipped cream, coconut and nuts. Servings # 15..."
INGREDIENTS
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1 box (1 lb 2.25 oz) yellow cake mix with pudding
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1 cup water
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1/3 cup vegetable oil
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3 eggs
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1 cup whipping cream
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1/3 cup rum or 1 teaspoon rum extract plus 1/3 cup water
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1 can (14 oz) sweetened condensed milk (not evaporated)
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1 can (12 oz) evaporated milk
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1 cup whipping cream
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1/3 cup coconut chips, toasted
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1/3 cup chopped macadamia nuts