"This exceptional dessert takes a little extra effort, but it's worth it. The combination of textures–tender cake, fluffy frosting, and a pool of creamy sauce–will delight your family and friends. If you don't have a double boiler to make the frosting, place a metal mixing bowl over a saucepan instead...."
INGREDIENTS
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7 large eggs, separated
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1/2 cup butter, softened
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1 cup sugar
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup milk
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1 teaspoon vanilla extract
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1 (14-oz.) can sweetened condensed milk
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1 (12-oz.) can evaporated milk
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3/4 cup whipping cream
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Fluffy Frosting
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Garnish: grated lemon rind