INGREDIENTS
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For the cake
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9 eggs, separated
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1 cup sugar
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1 tablespoon vanilla extract
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2 cups all purpose flour
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For the sauce
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1 14oz can La Lechera sweetened condensed milk
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1 12oz can evaporated milk
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1 cup milk
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1 tablespoon vanilla extract
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For the topping
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2 cups heavy whipping cream
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1/4 cup confectioners’ sugar