Tres Leches Cake
"A great tres leches—a sponge cake soaked with a mixture of “three milks" (heavy cream, evaporated milk, and sweetened condensed milk)—should be moist but not mushy. It should be sweet but not sickeningly so. For our ideal Tres Leches Cake recipe, we needed to make our cake sturdy enough to… read more..."
INGREDIENTS
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Milk Mixture
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1 (14-ounce) can sweetened condensed milk
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1 (12-ounce) can evaporated milk
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1 cup heavy cream
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1 teaspoon vanilla extract
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Cake
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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8 tablespoons (1 stick) unsalted butter
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1 cup whole milk
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4 large eggs, room temperature
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2 cups sugar
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2 teaspoons vanilla extract
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Frosting
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1 cup heavy cream
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3 tablespoons corn syrup
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1 teaspoon vanilla extract
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