Trent Pierce's Miso-Creamed Kale

Name: Trent Pierce's Miso-Creamed Kale
Ingredients: 3 to 4 tablespoons unsalted butter, divided; 1 large shallot, thinly sliced; 2 cloves garlic, thinly sliced; Salt and freshly ground black pepper; 1 bunch lacinato kale, stems removed, roughly chopped; 1/2 cup shimeji mushrooms with stems, or shitake mushroom tops; 1 tablespoon low-sodium soy sauce; 1/4 cup dry vermouth; 1/2 cup heavy cream; 1 tablespoon white (shiro) miso, or more to taste

Trent Pierce's Miso-Creamed Kale was pinched from <a href="http://food52.com/recipes/25114-trent-pierce-s-miso-creamed-kale" target="_blank">food52.com.</a>

INGREDIENTS

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3 to 4 tablespoons unsalted butter, divided

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1 large shallot, thinly sliced

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2 cloves garlic, thinly sliced

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Salt and freshly ground black pepper

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1 bunch lacinato kale, stems removed, roughly chopped

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1/2 cup shimeji mushrooms with stems, or shitake mushroom tops

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1 tablespoon low-sodium soy sauce

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1/4 cup dry vermouth

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1/2 cup heavy cream

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1 tablespoon white (shiro) miso, or more to taste

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