"This is a great brunch dish that's easy to multiply. A sweet way to dress up French toast with fresh peaches...."
INGREDIENTS
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1/4 C. egg substitute
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1/2 C. skim milk
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1 1/3 Tbs. dark brown sugar firmly packed
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1 tsp. cinnamon
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4 slices whole-wheat bread cubed
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2 medium peach pared, cored and diced
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3 Tbs. all-purpose flour
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2 Tbs. dark brown sugar firmly packed
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2 tsp. Brummel andBrown spread
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1 dash cinnamon