"This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soa..."
INGREDIENTS
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1 lb dried red kidney beans
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2 quarts water
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2 medium onions, chopped
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2 stalks celery, with leaves, chopped
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1/2 large bell pepper, chopped
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2 1/2 teaspoons salt
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1 1/2 teaspoons thyme
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1 1/2 teaspoons oregano
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1 1/4 teaspoons garlic powder
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3/4 teaspoon cayenne pepper
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2 bay leaves
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1 lb smoked sausage, cut in 1/2-inch slices