"This herb and pepper crusted sirloin strip roast starts out in a high temperature oven, then it is finished at a lower temperature...."
INGREDIENTS
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2 teaspoons sea salt or kosher salt
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2 tablespoons coarsely ground black pepper or cracked black pepper
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2 cloves garlic, minced
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1 tablespoon finely chopped fresh rosemary
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2 tablespoons finely chopped parsley, flat leaf or curly
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3 tablespoons extra virgin olive oil
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sirloin strip roast, 3 to 4 pounds
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Pan Gravy or Onion Gravy, optional