"This slow cooker Cincinnati chili recipe is also known as Skyline chili. It is a spicy chili traditionally served over spaghetti with layered toppings...."
INGREDIENTS
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For the Spice Mixture:
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5 whole allspice berries
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5 whole cloves
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1 bay leaf
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For the Chili:
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2 pounds ground beef
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1 1/2 cups beef stock (unsalted or low sodium)
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1 (14.5-ounce) can diced tomatoes
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1 (6-ounce) can tomato paste
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1 tablespoon apple cider vinegar
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1 large onion ( chopped )
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2 tablespoons chili powder
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2 large cloves garlic (minced)
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1 1/2 teaspoons salt (or to taste)
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon red pepper flakes (crushed)
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2 teaspoons cocoa (unsweetened)
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2 teaspoons Worcestershire sauce
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1 (15-ounce) can kidney beans (drained and rinsed)
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1 pound thin spaghetti
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Garnish: chopped onions
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Garnish: shredded cheddar cheese