INGREDIENTS
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8 potatoes (Yukon Gold or Russet)
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1 Bay leaf
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8 Tbsp (1 stick) Kerrygold + 3 Tbsp for topping, melted
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Unsalted Butter
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+ 3 Tbsp for topping, melted
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1/4 cup all-purpose flour
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1 cup milk
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2 cups chicken broth
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1 cup (8oz) sour cream or plain Greek yogurt
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3 Tablespoons chopped diced onion
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1/2 teaspoon kosher salt
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1/2 teaspoon pepper
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2 1/2 cups Kerrygold, shredded (reserve 1/2 cup for topping)
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Aged Cheddar Cheese
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shredded (reserve 1/2 cup for topping)
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1/2 cup panko breadcrumbs