Treacle Tart Recipe

Treacle Tart Recipe was pinched from <a href="http://britishfood.about.com/od/cakesandbakin1/r/treacletart.htm" target="_blank">britishfood.about.com.</a>

"The perfect dessert for the sweet-toothed is a Treacle Tart. The recipe involves first making some pastry but if you are short of time ready rolled will do. Treacle Tart is full of delicious, sweet golden syrup and black treacle. If you can't find golden syrup then use corn syrup. And, likewise, can't find black treacle dark molasses will do. This may be a rich dessert but don't worry you only need a small slice to enjoy the delicious taste. Watch the How to Make a Treacle Tart Video..."

INGREDIENTS
350g shortcrust pastry
300g /10oz golden syrup
1 heaped tbsp black treacle
Zest and juice of 1 unwaxed lemon
4 medium free range eggs
25g /1oz fresh bread crumbs
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