Treacle Tart
INGREDIENTS
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Ingredients
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For the filling: 1 1/2 cups white breadcumbs
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3/4 cup of treacle
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Optional
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zest and juice of 1/2 a lemon (I don’t like it with treacle so I leave it out)
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1/2 cup of raisins or sultanas
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1/4 – 1/2 teaspoon of ground ginger
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For the pastry
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500gm or 1lb 1 1/2oz self raising flour. Use plain flour for a more traditional shortcrust pastry.
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250gm or 8 3/4 oz of butter or cooking margarine.
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2 eggs mixed with a little water.
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1/2 cup of white sugar
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