"A warming dessert from James Martin of sticky treacle pie topped with pecans and salted crumble..."
INGREDIENTS
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75 g cold butter
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250 g plain flour
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100 g icing sugar
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1 egg
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4 eggs
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680 g golden syrup
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100 g pecans
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25 g cold butter
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50 g plain flour
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25 g demerara sugar
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1 tsp rock salt