"This is a tres leches meets olive oil cake, lightened up with a chiffon base to help soak in all of the milk...."
INGREDIENTS
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7 large eggs, separated
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½ cup extra-virgin olive oil
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2 tsp. vanilla bean paste
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1½ cups sugar
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2 cups all-purpose flour
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1 Tbsp. baking powder
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1½ tsp. kosher salt
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½ tsp. cream of tartar
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Grated zest of 1 lemon
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1½ cups whole milk
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1 (14-ounce) can condensed milk
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1 (12-ounce) can evaporated milk
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½ cup extra-virgin olive oil
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½ tsp. vanilla bean paste
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½ tsp. kosher salt
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Grated zest of 1 lemon
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1 cup heavy cream
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1 cup mascarpone cheese
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½ tsp. vanilla bean paste
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2 Tbsp. sugar
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½ tsp. kosher salt
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½ cup extra-virgin olive oil
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Grated zest of one lemon