INGREDIENTS
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10 large eggs
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1/4 tsp fresh ground pepper
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1/4 cup shredded parmesan cheese
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1 tsp olive oil
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3-4 links Johnsonville® Mild Italian Sausages, (coin sliced)
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1 cup thinly sliced green onions
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1/4 cup diced red bell pepper
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3 cloves garlic, minced
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1 tsp chopped fresh thyme (or 1/2 tsp dried thyme)
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1/8 pound asiago cheese, cut into 1/2 inch dice
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1/4 pound provolone cheese, cut into 1/2 inch dice