INGREDIENTS
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Tray Baked Chicken
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(adapted from Jamie Oliver’s recipe featured on Dash)
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For the brine:
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1 quart water
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2 Tbsp kosher salt
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1/3 cup honey
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3 cloves garlic, crushed
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2 sprigs fresh sage, leaves only (8-10 leaves)
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1/4 cup apple-cider vinegar
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Juice and zest of 1 lemon
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For the bake:
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1 1/4 pounds boneless, skinless chicken breasts
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2 slices smoked bacon, finely chopped
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3 sweet potatoes, scrubbed and thinly sliced
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4 medium potatoes, scrubbed and thinly sliced
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1/2 medium onion, peeled and thinly sliced
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4 cloves garlic, minced
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2 sprigs fresh sage, leaves shredded (8-10 leaves)
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2 tablespoons olive oil
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Sea salt and fresh black pepper
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1 cup chicken broth
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1/2 cup heavy cream
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1 cup grated Parmesan cheese
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A few pats of butter