"A transparent custard pie recipe with brown sugar meringue topping...."
INGREDIENTS
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1 pastry shell, unbaked
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2 cups sugar
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1/4 cup melted butter
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3 tablespoons heavy cream
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4 egg yolks, beaten
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1/2 teaspoon salt
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1 tablespoon flour
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1 teaspoon vanilla
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Brown Sugar Meringue (recipe follows)