Transform a Can of Cinnamon Rolls into Pumpkin Chai-Spiced Monkey Bread
"It's what breakfast dreams are made of...."
INGREDIENTS
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4 (17.5-ounce) cans large cinnamon rolls, such as Pillsbury Grands
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1 1/2 cups packed light brown sugar, divided
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2 tablespoons ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon ground ginger
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1 teaspoon ground allspice
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1 teaspoon ground cardamom
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1/2 teaspoon ground cloves
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2 sticks (1 cup) unsalted butter, plus more for the pan
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1 cup pumpkin purée
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