Traeger Spinach Artichoke Dip - Wood-fired appetizer recipe
"This easy homemade spinach artichoke dip is loaded with cheese and baked right in your Traeger wood-pellet grill!..."
INGREDIENTS
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2 teaspoons butter
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6 ounce bag baby spinach
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1 teaspoon minced garlic
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1 cup mayo
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8 ounce block cream cheese, softened
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1 cup sour cream
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 cups chopped and drained artichoke hearts, marinated or canned or a combination
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2 cups shredded mozzarella
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1 cup shredded parmesan
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