Traeger Smoked Sausage Burnt Ends

Name: Traeger Smoked Sausage Burnt Ends
Ingredients: 2 pounds small smoked sausages (like Little Smokies, or similar); 3 tablespoons mustard (yellow, dijon, stone ground, just pick your favorite here); 3 tablespoons bbq rub (my Everything Rub is great for this!); 2 cups barbecue sauce

"This simple appetizer recipe is a holiday and potluck classic! We turn it up a few notches by treating these like burnt ends. So delicious!..."

INGREDIENTS

•

2 pounds small smoked sausages (like Little Smokies, or similar)

•

3 tablespoons mustard (yellow, dijon, stone ground, just pick your favorite here)

•

3 tablespoons bbq rub (my Everything Rub is great for this!)

•

2 cups barbecue sauce

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