Traeger Fries with Chipotle Ketchup | Traeger Grills
"We've paired these scrumptious, thick cut potatoes with spicy chipotle ketchup for dipping and topped them with Traeger Beef Rub for a bold pop of cracked pepper and a hint of zesty citrus...."
INGREDIENTS
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canned chipotle peppers in adobo sauce
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Olive oil
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onion powder
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garlic powder
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tomato ketchup
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Sugar
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ground cumin
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chile powder
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Juice of 1 lime
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Yukon Gold potatoes, cut into thick strips
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unsalted butter, melted
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Traeger Beef Rub
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finely chopped fresh flat-leaf parsley
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