Traditional Yooper Pasties

Name: Traditional Yooper Pasties
Yield: 6
Ingredients: 3 cups flour; 1 1/4 cups crisco; 1/2 cup cold water; 1 tsp salt; 1 pound beef (round, sirloin, ground chuck, etc); 4 cups of 1/2 inch cubed peeled potatoes; 1 cup of 1/4 inch chopped onions; 1/2 cup of 1/4 inch chopped rutabagas; 1/2 cup of chopped carrots; 2 tsp salt; 1/2 tsp pepper

Traditional Yooper Pasties was pinched from <a href="http://theyoopergirl.com/2015/02/traditional-yooper-pasties/" target="_blank">theyoopergirl.com.</a>

"A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!..."

INGREDIENTS

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3 cups flour

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1 1/4 cups crisco

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1/2 cup cold water

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1 tsp salt

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1 pound beef (round, sirloin, ground chuck, etc)

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4 cups of 1/2 inch cubed peeled potatoes

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1 cup of 1/4 inch chopped onions

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1/2 cup of 1/4 inch chopped rutabagas

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1/2 cup of chopped carrots

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2 tsp salt

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1/2 tsp pepper

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