Traditional Yankee Pot Roast

Name: Traditional Yankee Pot Roast
Yield: 10
Ingredients: 2 teaspoons olive oil; 1 (4-pound) boneless chuck roast, trimmed; 1 tablespoon kosher salt; 1 tablespoon cracked black pepper; 2 cups coarsely chopped onion; 2 cups low-salt beef broth; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 cup chopped plum tomato; 1 1/4 pounds small red potatoes; 1 pound carrots, peeled and cut into 1-inch pieces; 2 tablespoons fresh lemon juice; Chopped fresh parsley (optional)

Traditional Yankee Pot Roast was pinched from <a href="http://www.myrecipes.com/recipe/traditional-yankee-pot-roast-10000000334275/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2 teaspoons olive oil

•

1 (4-pound) boneless chuck roast, trimmed

•

1 tablespoon kosher salt

•

1 tablespoon cracked black pepper

•

2 cups coarsely chopped onion

•

2 cups low-salt beef broth

•

1/4 cup ketchup

•

2 tablespoons Worcestershire sauce

•

1 cup chopped plum tomato

•

1 1/4 pounds small red potatoes

•

1 pound carrots, peeled and cut into 1-inch pieces

•

2 tablespoons fresh lemon juice

•

Chopped fresh parsley (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes