Traditional White Pizza

Name: Traditional White Pizza
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 recipe basic pizza dough, recipe follows; All-purpose flour, for dusting; 1 tablespoon cornmeal; 6 ounces mozzarella cheese, sliced; 6 ounces Taleggio cheese, diced; 1/2 teaspoon fresh oregano leaves; Salt and freshly ground black pepper; 2 tablespoons Parmigiano-Reggiano; 2 tablespoons extra-virgin olive oil; 1 package active dry yeast; 1 cup warm water (110 degrees F); Pinch of sugar; 1 1/2 teaspoons salt; 1 1/2 tablespoons extra virgin olive oil, plus more for coating bowl; 2 1/2 to 3 cups all-purpose flour plus more, if necessary; Cornmeal, as necessary for dusting pizza peel

Traditional White Pizza was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/traditional-white-pizza-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Traditional White Pizza recipe from Emeril Lagasse..."

INGREDIENTS

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1/2 recipe basic pizza dough, recipe follows

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All-purpose flour, for dusting

•

1 tablespoon cornmeal

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6 ounces mozzarella cheese, sliced

•

6 ounces Taleggio cheese, diced

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1/2 teaspoon fresh oregano leaves

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Salt and freshly ground black pepper

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2 tablespoons Parmigiano-Reggiano

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2 tablespoons extra-virgin olive oil

•

1 package active dry yeast

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1 cup warm water (110 degrees F)

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Pinch of sugar

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1 1/2 teaspoons salt

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1 1/2 tablespoons extra virgin olive oil, plus more for coating bowl

•

2 1/2 to 3 cups all-purpose flour plus more, if necessary

•

Cornmeal, as necessary for dusting pizza peel

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